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Ingredientes
- 1/3 lb each 3 different colored dry pastas
- 1 stk butter
- 2 Tbsp. shallots chopped
- 1/4 c. chopped parsley
- 1/2 c. Parmesan cheese grated
- 2/3 lb scallops
- 1/2 c. heavy cream
Direcciones
- Cook pasta in salted water till tender, about 10 min. Meanwhile, heat butter and add in shallots and saute/fry. Add in parsley and scallops for 3 min. "Don't overcook." Add in heavy cream and 1/4 c. Parmesan cheese. Serve on top of pasta with additional Parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 557g | |
| Calories 1517 | |
| Calories from Fat 1148 | 76% |
| Total Fat 130.59g | 163% |
| Saturated Fat 80.78g | 323% |
| Trans Fat 0.0g | |
| Cholesterol 469mg | 156% |
| Sodium 1935mg | 81% |
| Potassium 1246mg | 36% |
| Total Carbs 14.77g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.7g | 0% |
| Protein 73.02g | 117% |
