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Ingredientes
- 1 (8 inch) round sponge cake layer - split
- 2 Packages lady fingers
- 1 1/2 c. apricot preserves
- 1 1/2 c. whipped topping
- 1 pkg. chocolate pudding or possibly chocolate mousse mixed with lowfat milk
- 2 tbsp. rum (optional)
Direcciones
- In trifle bowl, layer as follows: 1/2 sponge cake layer (stand lady fingers around bowl). Sprinkle rum on cake. Add in 1/2 c. whipped topping to chocolate mix; cover cake on bottom with preserves; then with pudding; another layer of cake, preserves, pudding. Top with whipped topping. Garnish with almonds, cherries and mint sprigs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 30 | 11% |
| Total Fat 3.33g | 4% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 83mg | 3% |
| Potassium 118mg | 3% |
| Total Carbs 60.56g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 42.53g | 28% |
| Protein 1.7g | 3% |
