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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 bowl Cold Whip
- 1 pkg. sm. any red Jello
- 2 c. lowfat milk
- 1 pkg. instant vanilla pudding mix
- Fresh fruit of choice
- Juice of desired fruit
- 16-20 ounce. lb. cake
Direcciones
- Make Jello with juice instead of water. Make pudding. Put both aside. Slice lb. cake into 7 slices. Then triple slice them into fingers and place them standing up in deep bowl, and on bottom of bowl. Spoon Jello into bowl; spoon fruit over Jello; spoon pudding over fruit; spoon Cold Whip over pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 57 | 21% |
| Total Fat 6.43g | 8% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 423mg | 18% |
| Potassium 117mg | 3% |
| Total Carbs 50.52g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.52g | 6% |
| Protein 3.92g | 6% |
