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Raciónes: 10

Ingredientes

Cost per serving $0.36 view details
  • 1 bowl Cold Whip
  • 1 pkg. sm. any red Jello
  • 2 c. lowfat milk
  • 1 pkg. instant vanilla pudding mix
  • Fresh fruit of choice
  • Juice of desired fruit
  • 16-20 ounce. lb. cake

Direcciones

  1. Make Jello with juice instead of water. Make pudding. Put both aside. Slice lb. cake into 7 slices. Then triple slice them into fingers and place them standing up in deep bowl, and on bottom of bowl. Spoon Jello into bowl; spoon fruit over Jello; spoon pudding over fruit; spoon Cold Whip over pudding.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 10 servings
Calories 274  
Calories from Fat 57 21%
Total Fat 6.43g 8%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 423mg 18%
Potassium 117mg 3%
Total Carbs 50.52g 13%
Dietary Fiber 0.6g 2%
Sugars 9.52g 6%
Protein 3.92g 6%
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