Receta Triple Berry Gingersnap & Granola Yogurt Parfait
Ingredientes
- Cookin’ Canuck’s Easy Strawberry Sorbet
- Cookin’ Canuck’s Blackberry & Strawberry Lemon Cakes for Fourth of July & Canada Day
- Eat. Drink. Love.’s Strawberry Blueberry Salsa
- Vintage Kitchen’s Cherry Capiroska (Vodka Cocktail)
- Kitchen Riffs’ Blueberry Buckle
- Triple Berry Gingersnap & Granola Yogurt Parfait
- Form the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 3/4 cup granola (your favorite kind)
- 1/4 cup crushed gingersnap cookies
- 1/3 cup raspberries
- 1/3 cup sliced strawberries
- 1/3 cup blueberries
- 1 cup nonfat plain Greek yogurt
- 1/2 tsp agave nectar
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 710g | |
Calories 851 | |
Calories from Fat 131 | 15% |
Total Fat 14.68g | 18% |
Saturated Fat 4.48g | 18% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 728mg | 30% |
Potassium 1588mg | 45% |
Total Carbs 158.95g | 42% |
Dietary Fiber 11.9g | 40% |
Sugars 78.14g | 52% |
Protein 26.96g | 43% |