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Ingredientes
- Other chocolate-mint cookies:
- Cookinâ Canuckâs Chocolate & Peppermint Bark Cookies
- Healthy Green Kitchenâs Gluten Free Chocolate Mint Cookies
- Two Peas and Their Podâs Chocolate Mint Chip Cookies
- Inspired Bitesâ Chocolate Mint Cookie Drops
- 101 Cookbooksâ Thin Mint Cookies
- Triple Chocolate Mint Cookies
- Adapted from The Americaâs Test Kitchen Family Baking Book
- 16 oz. semi-sweet chocolate (I used chocolate chips)
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 3/4 tsp salt
- 4 large eggs
- 2 tsp vanilla extract
- 10 tbsp (1 1/4 sticks) unsalted butter, softened
- 1 1/2 cup (packed) brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups Andes mint chocolate baking bits, or any mint-chocolate chocolate bar, crushed
View Full Recipe at Cookin' Canuck
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ve%20the%20cookies%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EMakes%2025%20to%2030%20cookies.%3C/p%3E%3Cp%3Echocolate,%3C/p%3E%3Cp%3Emint%3C/p%3E){kind=link}