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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. flour
- 1/2 c. butter
- 1/2 c. finely minced pecans
- 1 c. powdered sugar
- 1 (8 ounce.) pkg. cream cheese
- 1 (9 ounce.) pkg. Cold Whip, save some for top
- 3 c. cool lowfat milk
- 2 sm. pkg. vanilla instant pudding
Direcciones
- Mix flour, butter and pecans; spread in 9 x 13 inch pan and bake for 15 min at 350 degrees. Cold for 1/2 hour.
- Mix sugar and cream cheese; beat. Add in Cold Whip and pour on cooled crust. Beat lowfat milk and pudding till thick. Pour onto other layer and add in Cold Whip and more minced pecans. This freezes very well and can be made up a day ahead and refrigerated.
- For color contrast you can tint the layers with food color, i.e. pink, white, green.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 170 | 57% |
| Total Fat 19.36g | 24% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 158mg | 7% |
| Potassium 163mg | 5% |
| Total Carbs 27.08g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 18.72g | 12% |
| Protein 5.19g | 8% |
