Receta Triple-Layer Chocolate Macaroon Cake by François Payard
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 113g | |
Calories 629 | |
Calories from Fat 575 | 91% |
Total Fat 67.48g | 84% |
Saturated Fat 42.08g | 168% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 184mg | 8% |
Potassium 713mg | 20% |
Total Carbs 25.4g | 7% |
Dietary Fiber 14.1g | 47% |
Sugars 0.79g | 1% |
Protein 11.21g | 18% |