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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
a bit of yeast - for the base
lemon zest- for the base
100 grdi cream - for the cream
fruit to taste
powdered sugar
Ingredients Per Recipe Qty Common Price Price per Recipe
80grams of sugar - for the base 80 g
$1.44 per pound
$0.25
70 g flour - for the base 70 g
$2.99 per 5 pounds
$0.09
3 eggs - for the base 3 eggs
$2.53 per 12 items
$0.63
200 g cream - for the cream 200 g
$3.29 per quart
$0.69
Total Recipe $1.66
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