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Ingredientes
- 80grams of sugar - for the base
- 70 g flour - for the base
- 3 eggs - for the base
- a bit of yeast - for the base
- lemon zest- for the base
- 200 g cream - for the cream
- 100 grdi cream - for the cream
- fruit to taste
- powdered sugar
Direcciones
- Beat the eggs with sugar and lemon peel.
- Add the yeast and flour and put in the oven for 30 min.
- Remove from oven and let cool down. Cut the top plate of the cake.
- Mix the cream with whipped cream.
- Stuff the cake , decorate with fruit, and add the icing sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 1143 | |
| Calories from Fat 463 | 41% |
| Total Fat 52.43g | 66% |
| Saturated Fat 28.24g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 690mg | 230% |
| Sodium 266mg | 11% |
| Potassium 497mg | 14% |
| Total Carbs 141.74g | 38% |
| Dietary Fiber 1.9g | 6% |
| Sugars 81.41g | 54% |
| Protein 29.24g | 47% |
