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Receta Truffier Au Chocolat A La Cafe De Paris

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Raciónes: 12

Ingredientes

Cost per serving $1.13 view details

Direcciones

  1. With a serrated knife or possibly thread, cut cake into two layers and place one layer in a 9 inch springform pan.
  2. In a double boiler, over warm water, heat chocolate and fondant. Or possibly, use a microwave oven to heat the ingredients, allowing 12 min for chocolate, 20 seconds for fondant - medium power. Heat 1/2 c. cream to lukewarm. If using a microwave, allow 30 seconds.
  3. Beat the remaining chilled cream till it forms soft peaks; set aside. In a large bowl, combine hot cram with fondant and melted chocolate. Stir till ingredients are proportionately blended and the temperature is reduced to lukewarm.
  4. Beat the soft chocolate mix and gradually incorporate the whipped cream.
  5. Spoon one-half of the creamy chocolate mix over cake. Top with second layer of cake. Complete by spreading the second half of the chocolate mix over top. Chill the cake for 8 to 12 hrs.
  6. Serve chilled with whipped cream and chocolate curls.
  7. Serves 16.
  8. Louis in Quebec City.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 538  
Calories from Fat 430 80%
Total Fat 50.75g 63%
Saturated Fat 31.37g 125%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 42mg 2%
Potassium 693mg 20%
Total Carbs 36.21g 10%
Dietary Fiber 13.0g 43%
Sugars 12.37g 8%
Protein 11.21g 18%
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