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9 ounce truffle-flavoured flour
    For the Filling
2 med parsnip, peeled, and, sliced, thinly
1/4 c. Phillipe de Rothschild Sauvignon Blanc white wine
    salt
    pepper
Ingredients Per Serving Qty Common Price Price per Serving
9 ounce semolina 2 1/4 oz
$2.69 per pound
$0.38
9 x egg, yolks 2 1/4 egg
$2.53 per 12 items
$0.47
3 whl egg 3/4 egg
$2.53 per 12 items
$0.16
1 pch salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1/2 c. sliced shiitake mushroom 2 tablespoons
$4.99 per 4 ounces
$0.53
1 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
4 x lobster, tails, cooked, and, cleaned 1 lobster
$19.00 per 6 ounces
$3.16
1/2 c. 35% cream 2 tablespoons
$3.29 per quart
$0.10
8 sprg fresh tarragon 2 tablespoons
$1.97 per 2 ounces
$0.13
Total per Serving $4.97
Total Recipe $19.88
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