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Truffle Risotto With Parmesan Croutons - Recipe Cost

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    Salt to taste
    Freshly-grnd white pepper to taste
    Freshly-grnd black pepper to taste
    and minced
1/2 c. freshly-grated Parmigiano-Reggiano cheese
1 c. freshly-grated Parmigiano-Reggiano cheese
10 slc day-old white bread crusts removed
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 c. minced onions 2 tablespoons
$0.79 per pound
$0.03
6 c. chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
1 tsp minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 lb Arborio rice - (2 c.) 2 oz
$4.19 per 80 ounces
$0.10
1/3 lb assorted exotic mushrooms, such as 2/3 oz
$4.99 per 4 ounces
$0.83
    shiitakes, chanterelles, or possibly oysters wiped clean, 1/8 shiitakes
$4.99 per 4 ounces
$0.10
1 Tbsp. butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1/4 c. heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
3 Tbsp. minced green onions, green part only 1 1/8 teaspoons
$1.09 per cup
$0.03
2 Tbsp. white truffle oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 med black truffle for shaving 1/8 truffle
n/a
 
1 x egg 1/8 egg
$2.53 per 12 items
$0.03
1 Tbsp. fresh lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 c. vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 tsp Dijon mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1 dsh warm pepper sauce 1/8 pinch
$2.99 per 5 fluid ounces
$0.00
1 Tbsp. white truffle oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
Total per Serving $1.81
Total Recipe $14.48
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