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Ingredientes
- 2 tbsp. butter
- 1/2 c. minced onion
- 1/2 c. finely minced celery
- 1/4 pound mushrooms, minced
- 1 tbsp. lemon juice
- 1/2 teaspoon thyme
- 2 (7 ounce.) cans tuna
- 1/2 teaspoon salt
- 16 crepes
- Paprikash Sauce
Direcciones
- Heat butter and saute/fry onion and celery till tender. Add in remaining ingredients, except crepes and Sauce. Cook 10 min; remove from heat. Stir in 1 c. Paprikash Sauce. Spoon tuna mix onto one end of each crepe and roll up. Heat half of remaining Paprikash Sauce in crepe pan. Add in half of crepes to the pan; as crepes are heated, remove and continue with remaining sauce and crepes. Makes 16 crepes, 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 439g | |
| Calories 460 | |
| Calories from Fat 219 | 48% |
| Total Fat 24.95g | 31% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1929mg | 80% |
| Potassium 993mg | 28% |
| Total Carbs 13.32g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.08g | 4% |
| Protein 46.94g | 75% |
