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Ingredientes
- 1 (6 ounce.) can tuna, liquid removed
- 1/4 c. sweet pickles, minced
- 1 tbsp. onion, chopped
- 1 to 2 tbsp. lemon juice
- 3/4 c. salad dressing
- 1 1/2 c. cabbage, shredded
- 1 1/4 c. potato chips, crushed
Direcciones
- Combine tuna, pickles, onions, lemon juice and salad dressing. Cover and refrigeratetill ready to serve, then add in cabbage and toss well. Heap in bowl and sprinkle with potato chips on top. Serves 5 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 178 | 53% |
| Total Fat 20.21g | 25% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.04g | |
| Cholesterol 12mg | 4% |
| Sodium 574mg | 24% |
| Potassium 781mg | 22% |
| Total Carbs 27.13g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.73g | 3% |
| Protein 12.91g | 21% |
