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Ingredientes
- 2 c. flour
- 2 tsp sugar
- 1 pkt Fleischmann's(r) Rapid Rise Yeast
- 3/4 tsp salt
- 1 tsp dry parsley
- 1 tsp dry thyme leaves
- 1/2 tsp dry rosemary leaves
- 1/2 tsp grnd sage
- 3/4 c. evaporated lowfat milk
- 1/4 c. water
- 1/4 c. butter or possibly margarine
- 1 x egg
Direcciones
- In large bowl, combine 1 1/2 c. flour, sugar, undissolved yeast, salt and herbs. Heat lowfat milk, water and butter till very hot (125 to 130 ); stir into dry ingredients. Stir in egg and remaining 1/2 c. flour to make stiff batter.
- Spoon batter into 12 greased 2 1/2- 1 1/2-inch muffin c.. Cover with wax paper; let rise in hot, draft-free place till almost doubled in size, about 30 min.
- Bake in preheated 400 F oven for 14 to 16 min or possibly till golden. Remove from muffin c.; cold on wire rack.
- Makes 12 rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1672 | |
| Calories from Fat 592 | 35% |
| Total Fat 67.36g | 84% |
| Saturated Fat 39.69g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 2342mg | 98% |
| Potassium 937mg | 27% |
| Total Carbs 219.83g | 59% |
| Dietary Fiber 7.6g | 25% |
| Sugars 28.45g | 19% |
| Protein 44.91g | 72% |
