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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 (6 1/2 ounce.) cans tuna fish, liquid removed & flaked
- 1 (8 ounce.) pkg. cream cheese
- 1 tbsp. taco sauce
- 1 tbsp. parsley flakes
- 1 teaspoon onion flakes
- 1 teaspoon warm sauce (opt.)
Direcciones
- Blend cream cheese, taco sauce, parsley and onion flakes; add in tuna fish, shape into ball and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 248 | 67% |
| Total Fat 27.96g | 35% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 587mg | 24% |
| Potassium 260mg | 7% |
| Total Carbs 12.15g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.51g | 2% |
| Protein 18.24g | 29% |
