Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 (12 1/2 ounce.) cans light tuna fish, packed in water, well liquid removed
- 1/2 c. plus 2 tbsp. mayonnaise
- 2 tbsp. vinegar
- 2 tbsp. sugar
- 3 dashes each salt and pepper
- 2 stalks celery, minced
- 1 tbsp. onion, minced fine
- 4 tbsp. sweet pickle relish
- 2 hard cooked Large eggs, minced
Direcciones
- Drain tuna fish well. While tuna is liquid removed, mix sugar, vinegar, salt, pepper and mayonnaise till smooth, set aside. Lightly toss together tuna, celery, onion and pickle relish. Add in Large eggs and finish mixing lightly. Pour mayonnaise mix over tuna and Large eggs. Stir gently. Chill till ready to serve. Serve on leaf of lettuce. Garnish with sprig of parsley. Serve with dill spears and chips on luncheon plate.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 192 | 66% |
| Total Fat 21.53g | 27% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 486mg | 20% |
| Potassium 166mg | 5% |
| Total Carbs 11.75g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.57g | 3% |
| Protein 12.69g | 20% |
