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Ingredientes
- Boil the pasta water in a kettle before adding to the pot (it'll come to a boil quicker)
- Watch this video on how to dice an onion quickly
- Purchase shredded cheese to use in meals such as this when you're short on time
- Time it takes: 20 minutes
- Makes: 4 servings
- 8 oz (227 g) uncooked elbow macaroni (about 3 cups)
- 1 can (6oz / 170 g) tuna (in water)
- 1/3 cup low-fat mayonnaise
- Pinch or 2 each salt and black pepper
- ½ cup milk Marble Cheddar Cheese
- In a large pot, cook macaroni according to package
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 1465 | |
| Calories from Fat 579 | 40% |
| Total Fat 65.71g | 82% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 747mg | 31% |
| Potassium 661mg | 19% |
| Total Carbs 176.58g | 47% |
| Dietary Fiber 7.3g | 24% |
| Sugars 8.24g | 5% |
| Protein 40.43g | 65% |
