| 1 c. butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.20 |
| 1 (8 ounce.) pkg. cream cheese, softened |
5/6 oz |
$3.15 per 8 ounces
|
$0.32 |
| 2 (7 ounce.) cans tuna, liquid removed & flaked |
1 3/8 fl oz |
$2.69 per 12 ounces
|
$0.25 |
| 2 tbsp. minced green onion |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tbsp. lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 teaspoon dry whole tarragon, crushed |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Leaf lettuce |
0.1 lettuce |
$1.49 per pound
|
$0.03 |
| 1 hard-boiled egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1/4 c. fresh chopped parsley |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.86 |
| Total Recipe |
$8.63 |
Suggestions?