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Ingredientes
- 1 can cream of mushroom soup
- 1 c. grated Cheddar cheese
- 1/3 c. lowfat milk
- 3 stalks diced celery
- 1/2 green pepper
- Mushrooms, diced
- 1/2 med. onion, diced
- 1/2 teaspoon salt
- Pepper to taste
- 9-12 ounce. liquid removed tuna
- 1/2 c. mayonnaise
- 8-10 ounce. cooked noodles
Direcciones
- Combine soup, cheese and lowfat milk in saucepan over medium heat. Stir constantly till melted. Add in rest of ingredients. Pour into casserole dish. Bake at 400 degrees for 30-35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 152 | 50% |
| Total Fat 17.17g | 21% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 522mg | 22% |
| Potassium 177mg | 5% |
| Total Carbs 24.95g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.52g | 1% |
| Protein 12.1g | 19% |
