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Ingredientes

Cost per recipe $4.58 view details
  • 1 can flake tuna
  • 1 c sour cream
  • 1/2c milk
  • 1 bag egg noodles
  • 1 c frozen peas and carrots
  • 1 c shredded cheese
  • 1 can cream of mushroom soup
  • 1/2 Tbsp dill weed
  • 1 sleeve whole wheat saltine crackers, crushed
  • salt/pepper to taste

Direcciones

  1. In a large pot cook your egg noddles until almost done. They will finish cooking in the oven. They should still have a little bite to them.
  2. In a large bowl combine all other ingredients except the crackers. Mix well. Pour in the noodles and mix everything together. Pour into a 9x13 in casserole dish and bake at 350 for 20 minutes. Add crushed crackers to the top and continue to bake another 10 to 15 minutes or until hot and bubbly.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 903g
Calories 1337  
Calories from Fat 926 69%
Total Fat 105.24g 132%
Saturated Fat 56.87g 227%
Trans Fat 0.0g  
Cholesterol 250mg 83%
Sodium 3037mg 127%
Potassium 1054mg 30%
Total Carbs 53.06g 14%
Dietary Fiber 6.2g 21%
Sugars 26.18g 17%
Protein 49.01g 78%
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