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Ingredientes
- 1 (12 ounce.) pkg. egg noodles
- 2 c. water
- 1 (6 1/2 ounce.) can tuna
- 1 (10 3/4 ounce.) can cream of mushroom soup
- 1 (10 ounce.) pkg. frzn peas
- 1/2 c. crushed potato chips
Direcciones
- Put noodles and water in a 2 qt casserole dish that has a cover.
- Cover with lid and microwave on high for 5 min.
- Stir gently, cook 5 min longer.
- Drain tuna. With a fork, break up the tuna.
- Add in tuna to the noodles.
- Add in soup and peas.
- Cover and cook on high for 3 min.
- Stir and microwave 2 min longer.
- Sprinkle potato chips over the top of the casserole and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 87 | 27% |
| Total Fat 9.97g | 12% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.03g | |
| Cholesterol 42mg | 14% |
| Sodium 441mg | 18% |
| Potassium 473mg | 14% |
| Total Carbs 45.03g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.18g | 2% |
| Protein 14.71g | 24% |
Evaluaciones
27 de Septiembre de 2017
I've had this version - to me, it is totally bland. Better with some shredded cheddar, shredded swiss, and mixed vegetables (not just peas) in it. And, please, cook the pasta on the stove in a pan, drain, toss back into the pan, add a little butter and stir to coat - much less clumping. Water? NO! Use milk! Still easy, but develops all the tastes.Yo he cocinado/probado esta recetaEsta es una variación
