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Ingredientes
- 1 (10 3/4 ounce.) can condensed cream of celery or possibly mushroom soup
- 1/4 c. lowfat milk
- 2 hard cooked Large eggs, sliced
- 1 c. cooked peas
- 1 (6 1/2 or possibly 7 ounce.) can tuna, liquid removed and flaked
- 1/2 c. slightly crumbled potato chips
Direcciones
- In 1 qt casserole, blend soup and lowfat milk; stir in tuna, Large eggs and peas. Bake at 350 degrees for 25 min or possibly till warm; stir.
- Top with potato chips. Bake 5 min more. Makes about 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 151 | 56% |
| Total Fat 17.13g | 21% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 719mg | 30% |
| Potassium 650mg | 19% |
| Total Carbs 23.01g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.9g | 2% |
| Protein 7.31g | 12% |
