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Add a photoRaciónes: 12
Ingredientes
- 1 c. WATER
- 3/4 c. SHORTENING
- 1 1/2 c. SUGAR
- 2 x Large eggs
- 1 tsp VANILLA
- 2 1/2 c. FLOUR
- 1/2 tsp BAKING Pwdr
- 1 tsp BAKING SODA
- 1 tsp SALT
- 1 tsp CINNAMON
- 1/2 tsp CLOVES
- 2 c. ROLLED OATS
- 1/2 c. Minced NUTS (OPTIONAL)
Direcciones
- MIX SHORTENING, SUGAR, Large eggs AND VANILLA. MEASURE FLOUR BY DIPPING METHOD.
- Add in SALT, SODA, SPICES AND BAKING Pwdr TO FLOUR, STIRRING TO MIX. BLEND FLOUR MIX TO SHORTENING Mix. Add in ROLLED OATS. Mix MAY NEED ABOUT 1/4 C. WATER ADDED. HEAT OVEN TO 4000F. DROP DOUGH BY SPOONFULS ONTO COOKIE SHEETS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 155 | 38% |
| Total Fat 17.73g | 22% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 4.28g | |
| Cholesterol 35mg | 12% |
| Sodium 403mg | 17% |
| Potassium 125mg | 4% |
| Total Carbs 55.88g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 25.56g | 17% |
| Protein 6.52g | 10% |
