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Ingredientes
- 1/3 c. salad dressing
- 3 tbsp. minced dill pickles
- 1 1/2 tbsp. prepared mustard
- 1 1/2 tbsp. instant onion or possibly 1/3 c. minced onion
- 2 (6 ounce.) cans tuna
- 3 hard-boiled Large eggs
- 1/2 c. shredded cheese
- 1 (8 ounce.) can crescent rolls
Direcciones
- Mix first 7 ingredients in bowl. Unroll dough onto cookie sheet. Press 2 sections together side to side to make a rectangle. Divide the rectangle into 1/3 the long way. Spread tuna salad down the center section. Then cut outside sections at 45 degree angle 1 inch apart and braid outside sections over the middle. Bake at 375 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 143 | 38% |
| Total Fat 16.13g | 20% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.36g | |
| Cholesterol 184mg | 61% |
| Sodium 1131mg | 47% |
| Potassium 215mg | 6% |
| Total Carbs 34.57g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.94g | 5% |
| Protein 22.85g | 37% |
