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Ingredientes
- Recipe by Christine Lamb - 2015
- Ingredients:
- 2 (5 oz.) cans tuna fish in water, drained and flaked
- 1 finely chopped celery
- 1 green onion, chopped
- 2 tablespoons mayonnaise, more or less, if desired
- 1/4 cup sunflower seeds
- salt and pepper
- 8 slices bread
- lettuce
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 1763 | |
| Calories from Fat 698 | 40% |
| Total Fat 78.59g | 98% |
| Saturated Fat 13.55g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 2892mg | 121% |
| Potassium 1135mg | 32% |
| Total Carbs 185.65g | 50% |
| Dietary Fiber 9.9g | 33% |
| Sugars 7.28g | 5% |
| Protein 80.31g | 128% |
