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Ingredientes
- Dried basil 1 ts
- Garlic cloves; chopped fine 2
- Half-and-half 3/4 c
- Margarine or butter 1/4 c
- Oregano 1/4 ts
- Parmesan cheese; grated 1/4 c
- Pimiento-stuff olives; slice 1/2 c
- Thin spaghetti 7 oz
- Tuna; drained 9 1/4 oz
Direcciones
- Cook spaghetti as directed on package; drain. Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. Stir in half-and-half, basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 5 servings | |
| Calories 358 | |
| Calories from Fat 203 | 57% |
| Total Fat 23.03g | 29% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 3.37g | |
| Cholesterol 13mg | 4% |
| Sodium 231mg | 10% |
| Potassium 148mg | 4% |
| Total Carbs 31.65g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.13g | 1% |
| Protein 6.35g | 10% |
