Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 T butter
- 3 packages. dry yeast (not rapid rise)
- 3 3/4 c. hot water
- 6 T sugar
- 2 large eggs, beaten
- 10 c. flour (omit the salt if using self rising flour)
- 4 1/2 teaspoon salt
Direcciones
- Heat 6 tbsp butter; let cool. In Tupperware fix in mix bowl, put yeast (not rapid rise). Add in warm water, sugar, large eggs, butter and salt with the flour. Put together all ingredients. Place seal on bowl. Place in hot water in sink, let rise till seal pops off.Butter hands, dough will be sticky. Separate into 3 loaves. Let rise 30 min, covered with clean dish towel. Bake at 350 degrees for 30 min or possibly till browned.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 33 | 8% |
| Total Fat 3.84g | 5% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 903mg | 38% |
| Potassium 158mg | 5% |
| Total Carbs 82.32g | 22% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.44g | 2% |
| Protein 12.48g | 20% |
Comentarios
09 de Febrero de 2015I've made this recipe so many times, but I lost it. Thanks for sharing. My family loves it.
Loading older comments, please wait...
