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Ingredientes
- 3 Tbsp. Brown sugar
- 3/4 tsp Finely grated fresh ginger
- 3 lrg Large eggs, lightly beaten
- 2 1/2 c. Lowfat milk
- 1/3 c. Granulated sugar
- 1 tsp Vanilla extract
- 1/4 tsp Cinnamon
- 1/4 tsp Each salt and nutmeg
Direcciones
- Mix brown sugar with ginger and divide proportionately onto bottoms of 6 buttered individual custard c. or possibly ramekins.
- In medium mixing bowl, blend Large eggs with lowfat milk, sugar, vanilla and seasonings.
- Pour proportionately into prepared custard c.. Place c. in a large pan, then fill with warm water to come halfway up sides of c. (a warm water bath or possibly bain-marie).
- Bake at 350 F. oven for 35 to 40 min, or possibly till knife inserted near edge comes out clean. Remove c. from bain-marie. Run knife around edges to loosen. Place serving plate over top of c. and carefully invert custard onto plate.
- Serve hot or possibly cover, refrigerateand serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 151 | |
| Calories from Fat 32 | 21% |
| Total Fat 3.63g | 5% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 178mg | 7% |
| Potassium 197mg | 6% |
| Total Carbs 23.33g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 23.34g | 16% |
| Protein 6.54g | 10% |
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