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Receta Turkey, Havarti and Bacon Panini

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Ingredientes

  • Turkey, Havarti and Bacon Panini~
  • 4 T butter, room temperature
  • 1/2 lb. (deli) Buffalo-style Turkey Breast, shaved (I use Sara Lee)
  • 1/2 lb. (deli) Hickory-smoked Turkey Breast, thinly sliced (I use Jennie-o)
  • 8 thin slices Havarti Cheese
  • 8 slices Bacon, fry until crisp, drain on paper towels
  • 8 slices French bread with garlic and herb topping, cut slices 1/2 inch thick
  • 2 T Olive oil mayo
  • 2 T Dijon Mustard
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