CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1279 views
Raciónes: 2

Ingredientes

Cost per serving $1.95 view details
  • 2 1/2 pound turkey half breast
  • 1/2 c. Kikkoman Lite Teriyaki Marinade & Sauce, divided
  • 1/2 pound zucchini
  • 1 can (20 ounce.) pineapple chunks in juice, liquid removed
  • 8 (12 inch) metal or possibly bamboo skewers

Direcciones

  1. Skin and bone turkey; cut into 1 1/2 inch chunks and place in large plastic food storage bag. Pour in 1/4 c. lite teriyaki sauce. Press air out of bag; close top securely. Chill 1 to 2 hrs.
  2. Meanwhile, cut zucchini lengthwise in half; then crosswise into 3/4 inch pcs. Discarding marinade, remove turkey and thread onto skewers alternately with 1 zucchini and 2 pineapple chunks, leaving space between pcs. Brush skewers generously with remaining lite teriyaki sauce.
  3. Cook on grill 5 inches from warm coals about 5 min on each side, or possibly till tender, turning and brushing with lite teriyaki sauce. (Or possibly, broil 4 inches from heat source 7 to 9 min on each side, or possibly till tender.)
  4. Makes 6 to 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 2 servings
Calories 265  
Calories from Fat 5 2%
Total Fat 0.54g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 612mg 17%
Total Carbs 67.74g 18%
Dietary Fiber 3.7g 12%
Sugars 55.52g 37%
Protein 2.41g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment