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Add a photoA creamy, spiced, and Indian fusion minced meat dish.
Ingredientes
- 1 lb ground turkey or beef
- 10 oz cream of mushroom condensed soup
- 2 tbsp Shaan Kheema Spice Mix (more or less)
- 1 tsp ginger
- 1 tsp garlic
- ½ tsp turmeric powder
- 1 onion, chopped small (food processed)
- ½ tomato, finely diced
- 10 peppercorns, whole (optional)
- oil
- salt
- fresh chopped cilantro
- red chili powder
Direcciones
- Mix the turkey, kheema seasoning, turmeric, ginger, red chili powder, and garlic together, Set it aside while prepping the other ingredients such as cutting the onion and tomato.
- Heat a pot with oil and add the peppercorns. Allow them to sizzle and cook a little.
- Immediately add onions and cook until translucent.
- Once the onions cook, add the tomatoes and cook until they become soft.
- Add the turkey mixture to the pot and begin to break apart the meat.
- Once the minced meat I remove some of the liquid (if there is any). is cooked add the cream of mushroom. (I drain the liquid
- Then add the cream of mushroom.
- Mix, cover with a lid, and cook on medium/low for an additional 5-7 minutes. You will see the color of the kheema curry change to a deep yellow.
- At this point, I recommend doing a taste-test and adding salt and other spices accordingly.
- Garnish with heavy cilantro and serve with warm tortillas and an onion salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 3 servings | |
| Calories 451 | |
| Calories from Fat 227 | 50% |
| Total Fat 25.38g | 32% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 1261mg | 53% |
| Potassium 553mg | 16% |
| Total Carbs 10.44g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.06g | 2% |
| Protein 43.09g | 69% |
