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Add a photoA family-friendly Instant Pot Indian Masala Rice Recipe that is quick to cook using everyday ingredients. Fragrant basmati rice paired with garam masala powder, ginger, garlic, and cumin powder make this a delicious side. Pair it with grilled vegetables, chicken, or lamb for a winner dinner.
Ingredientes
- 1 cup basmati rice, washed and drained (you can also mix quinoa)
- 1¼ cup broth of choice
- 1 tsp fresh garlic, grated
- 1 tbsp oil
- ¼ tsp cumin powder
- 2 tbsp slivered almonds (optional)
- 2 tbsp raisins (optional)
- 1 tsp chopped, fresh dill for garnishing (optional)
- ¼ cup yellow onion, chopped
- pinch garam masala
- salt (amount based on broth type)
Direcciones
- Place all of the ingredients in an Instant Pot.
- Close the lid and set the vent to sealing so that no air will release during the cooking process.
- Set Instant Pot to manual, 4 minutes, and high pressure.
- Let the Instant Pot release pressure naturally. Once the valve drops, open the lid and fluff the rice with a fork. The texture of the rice should have a bite to it versus "mushy".½
- Garnish with chopped fresh dill (optional)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 2 servings | |
| Calories 453 | |
| Calories from Fat 76 | 17% |
| Total Fat 8.75g | 11% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 241mg | 7% |
| Total Carbs 84.97g | 23% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.11g | 5% |
| Protein 7.77g | 12% |
