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Receta 4 Minute Family Friendly Masala Rice

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A family-friendly Instant Pot Indian Masala Rice Recipe that is quick to cook using everyday ingredients. Fragrant basmati rice paired with garam masala powder, ginger, garlic, and cumin powder make this a delicious side. Pair it with grilled vegetables, chicken, or lamb for a winner dinner.

Tiempo para Cocinar:
Raciónes: 2


Cost per serving $0.53 view details
  • 1 cup basmati rice, washed and drained (you can also mix quinoa)
  • 1¼ cup broth of choice
  • 1 tsp fresh garlic, grated
  • 1 tbsp oil
  • ¼ tsp cumin powder
  • 2 tbsp slivered almonds (optional)
  • 2 tbsp raisins (optional)
  • 1 tsp chopped, fresh dill for garnishing (optional)
  • ¼ cup yellow onion, chopped
  • pinch garam masala
  • salt (amount based on broth type)


  1. Place all of the ingredients in an Instant Pot.
  2. Close the lid and set the vent to sealing so that no air will release during the cooking process.
  3. Set Instant Pot to manual, 4 minutes, and high pressure.
  4. Let the Instant Pot release pressure naturally. Once the valve drops, open the lid and fluff the rice with a fork. The texture of the rice should have a bite to it versus "mushy".½
  5. Garnish with chopped fresh dill (optional)


Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 2 servings
Calories 453  
Calories from Fat 76 17%
Total Fat 8.75g 11%
Saturated Fat 0.79g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 241mg 7%
Total Carbs 84.97g 23%
Dietary Fiber 2.3g 8%
Sugars 7.11g 5%
Protein 7.77g 12%
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