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Ingredientes
- 1 pound sack sauerkraut, drained
- 1 1/4 pound turkey kielbasa
- 2 tablespoons spicy mustard
- salt and pepper, to taste
- 8 slices bread, use your favorite
- 8 slices pepper jack cheese
- 3 tablespoons butter
- 1/2 cup chicken stock
View Full Recipe at Christine's Pantry
