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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 202 | 66% |
| Total Fat 22.71g | 28% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 420mg | 18% |
| Potassium 214mg | 6% |
| Total Carbs 12.69g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.11g | 1% |
| Protein 12.85g | 21% |
