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Ingredientes
- 1 pound grnd turkey
- 1 c. herb-seasoned stuffing mix
- 1/2 c. sliced green onion
- 1 lg. egg
- 2 tbsp. mayonnaise
- 2 tbsp. oil
- 2 pkg. turkey gravy mix
Direcciones
- Mix all ingredients except oil and gravy. Shape into balls. Heat oil in large skillet over medium high heat. Cook meatballs 8-10 min turning once till browned. Make gravy mix. Drain skillet of oil, then add in gravy mix. Cover and simmer 4-5 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 207 | 69% |
| Total Fat 23.25g | 29% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.48g | |
| Cholesterol 142mg | 47% |
| Sodium 162mg | 7% |
| Potassium 315mg | 9% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.4g | 0% |
| Protein 21.57g | 35% |
