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Ingredientes
- 1-2 pound pkg. grnd turkey breast (not grnd turkey)
- 2 egg whites
- 1 c. bread crumbs or possibly 1 c. dry stuffing mix
- Salt and pepper to taste
- Oregano, parsley flakes and onion flakes, about 1/4 c. each
- 1 can V-8; pour half into mix
Direcciones
- Stir together. Add in other half of V-8 after pouring meatloaf into loaf pan. Cook one hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 110 | 32% |
| Total Fat 12.18g | 15% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 288mg | 12% |
| Potassium 475mg | 14% |
| Total Carbs 19.45g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.68g | 1% |
| Protein 37.12g | 59% |
