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Ingredientes
- 1/3 c. butter
- 2/3 c. minced onion
- 2/3 c. diced celery
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon Accent
- 1 1/2 teaspoon poultry seasoning
- 5 c. soft bread crumbs
- 1 tbsp. minced parsley
- 1/4 c. warm broth or possibly water
Direcciones
- 1. Heat butter in saucepan skillet. Add in onion and celery and cook till onion is tender but not brown. Stir in salt, pepper, Accent and poultry seasoning.
- 2. Add in to the broken up bread crumbs. Add in parsley and broth or possibly water and toss lightly till mixed.
- Cook turkey or possibly chicken for time designated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 80 | 29% |
| Total Fat 9.05g | 11% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 929mg | 39% |
| Potassium 144mg | 4% |
| Total Carbs 40.14g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.88g | 3% |
| Protein 7.52g | 12% |
