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Add a photoRaciónes: 10
Ingredientes
- 3 to 4 whole chicken breasts in large pcs
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 8 to 10 ounce. cooked and liquid removed thin spaghetti
- 1 lg. can mushrooms
- 1 c. lowfat sour cream
- 1 pkg. Knorr Swiss Hollandaise Sauce
- Parmesan cheese
Direcciones
- Mix noodles, chicken, soups, mushrooms, and lowfat sour cream. Spread into 9 x 13 inch pan. Mix Hollandaise Sauce according to package directions. Spread over noodle mix in pan. Sprinkle with Parmesan cheese. Bake at 350 degrees till bubbling (approximately 30 min). Great for leftover turkey!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 116 | 42% |
| Total Fat 13.01g | 16% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.06g | |
| Cholesterol 46mg | 15% |
| Sodium 502mg | 21% |
| Potassium 247mg | 7% |
| Total Carbs 24.61g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.35g | 2% |
| Protein 15.42g | 25% |
