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Ingredientes
- 2 1/2 c. tri-colored rotini, cooked
- 2 c. cooked turkey, cubed
- 1/4 c. sliced celery
- 1/2 c. sliced onions
- 1 tbsp. oil
- 2 tbsp. vinegar
- 1 tbsp. lemon juice
- 2 tbsp. fat free mayonnaise
Direcciones
- Combine all ingredients in large bowl. Cover and chill 2 hrs to overnight. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 205 | 56% |
| Total Fat 23.05g | 29% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.18g | |
| Cholesterol 103mg | 34% |
| Sodium 195mg | 8% |
| Potassium 559mg | 16% |
| Total Carbs 3.59g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.59g | 1% |
| Protein 34.9g | 56% |
