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Ingredientes
- 1 1/2-2 c. leftover turkey (may substitute chicken)
- 1 (8 ounce.) pkg. frzn mixed vegetables
- 2 cans cream of chicken soup
- 2 ready made pie crusts (found in dairy case)
Direcciones
- Mix first 3 ingredients in bowl. Prepare pie crusts in pie plate as directed. Pour in mix and cover with pie shell (again as directed). Bake in oven at 350 degrees for 50-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 145 | 47% |
| Total Fat 16.09g | 20% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 617mg | 26% |
| Potassium 194mg | 6% |
| Total Carbs 30.83g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.33g | 0% |
| Protein 9.61g | 15% |
