Receta Turkey, Potato and Spinach Salad; Greens, Dressings and Recipes
Ingredientes
- Creamy Mustard Yogurt Dressing (my version of 'Ranch)
- 1/2 cup Greek Yogurt
- 2 tbs whole grain mustard
- 1 tbs white balsamic vinegar
- 1 tbs good olive oil
- 1 tbs snipped chives
- 1 tbs snipped basil
- Honey Mustard Vinaigrette
- 1 1/2 tbs honey
- 1 1/2 tbs course grain mustard
- 1 1/2 tbs lemon juice
- 4 tbs good olive oil
- "French" Vinaigrette
- 2 tbs ketchup
- 1 tbs red wine vinegar
- 1 tsp Dijon-style mustard
- 1/4 tsp paprika
- 3 tbs good olive oil
- Classic Balsamic Vinaigrette
- 1 tbs Dijon mustard
- 2 tbs Balsamic wine vinegar
- 5 tbs olive oil - the good stuff
- 1 tbs freshly snipped chives
- 1 tbs freshly snipped basil
- 1 clove garlic, crushed
- Oriental Vinaigrette (lo cal)
- 2 tbs brown sugar, unpacked
- 2 1/2 tbs red wine vinegar
- 1 tbs parsley - dried or fresh
- 1 tbs water
- 2 tsp oil - sesame or walnut best
- 2 tsp soy sauce
- Thousand Island Dressing
- 1/2 cup Greek yogurt
- 2 tbs ketchup
- 1 tbs white Balsamic vinegar
- 1 tsp soy sauce
- 1 tbs capers, chopped
- 1 tbs fresh chives, snipped
- 2 tbs good olive oil
- Some of our favorites:
- Niçoise Asparagus Salad on mâche or lamb's lettuce:
- Avocado Feta and Spinach Salad with Balsamic Vinaigrette
- Garden Salad with Radishes and Fennel
- Tuna, Cannellini and Golden Tomatoes on Romaine
- Spinach Salad with Ham and Avocado and a bit of pasta
- Salad with Potatoes, Turkey and Avocado
- Preparation and cooking time: 30 minutes
- 10oz (300gr) turkey cutlets substitute 2 boneless, skinless chicken breasts
- 2 tbs teriyaki marinade or sauce
- 2 medium potatoes, (10oz, 300gr)
- 1 tbs olive oil
- 1 avocado
- 3oz (175gr) spinach
- 3oz (175) mâche or lamb's lettuce
- Mustard Vinaigrette
- 2 tbs whole grain mustard
- 2 tbs Greek or plain yogurt
- 1 tbs sherry vinegar
- 1/2 tbs soy sauce
- 2 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog