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Receta Turkey, Potato and Spinach Salad; Greens, Dressings and Recipes

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Ingredientes

  • Creamy Mustard Yogurt Dressing (my version of 'Ranch)
  • 1/2 cup Greek Yogurt
  • 2 tbs whole grain mustard
  • 1 tbs white balsamic vinegar
  • 1 tbs good olive oil
  • 1 tbs snipped chives
  • 1 tbs snipped basil
  • Honey Mustard Vinaigrette
  • 1 1/2 tbs honey
  • 1 1/2 tbs course grain mustard
  • 1 1/2 tbs lemon juice
  • 4 tbs good olive oil
  • "French" Vinaigrette
  • 2 tbs ketchup
  • 1 tbs red wine vinegar
  • 1 tsp Dijon-style mustard
  • 1/4 tsp paprika
  • 3 tbs good olive oil
  • Classic Balsamic Vinaigrette
  • 1 tbs Dijon mustard
  • 2 tbs Balsamic wine vinegar
  • 5 tbs olive oil - the good stuff
  • 1 tbs freshly snipped chives
  • 1 tbs freshly snipped basil
  • 1 clove garlic, crushed
  • Oriental Vinaigrette (lo cal)
  • 2 tbs brown sugar, unpacked
  • 2 1/2 tbs red wine vinegar
  • 1 tbs parsley - dried or fresh
  • 1 tbs water
  • 2 tsp oil - sesame or walnut best
  • 2 tsp soy sauce
  • Thousand Island Dressing
  • 1/2 cup Greek yogurt
  • 2 tbs ketchup
  • 1 tbs white Balsamic vinegar
  • 1 tsp soy sauce
  • 1 tbs capers, chopped
  • 1 tbs fresh chives, snipped
  • 2 tbs good olive oil
  • Some of our favorites:
  • Niçoise Asparagus Salad on mâche or lamb's lettuce:
  • Avocado Feta and Spinach Salad with Balsamic Vinaigrette
  • Garden Salad with Radishes and Fennel
  • Tuna, Cannellini and Golden Tomatoes on Romaine
  • Spinach Salad with Ham and Avocado and a bit of pasta
  • Salad with Potatoes, Turkey and Avocado
  • Preparation and cooking time: 30 minutes
  • 10oz (300gr) turkey cutlets substitute 2 boneless, skinless chicken breasts
  • 2 tbs teriyaki marinade or sauce
  • 2 medium potatoes, (10oz, 300gr)
  • 1 tbs olive oil
  • 1 avocado
  • 3oz (175gr) spinach
  • 3oz (175) mâche or lamb's lettuce
  • Mustard Vinaigrette
  • 2 tbs whole grain mustard
  • 2 tbs Greek or plain yogurt
  • 1 tbs sherry vinegar
  • 1/2 tbs soy sauce
  • 2 tbs good olive oil
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