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Ingredientes
- 4 tbsp. butter
- 1 lg. onion, sliced
- 2 med. zucchini, sliced, about 2 c.
- 1/2 c. sliced celery
- 4 c. cooked turkey in lg chunks (1 1/2")
- 1 pound sm. fresh mushrooms
- 1 c. blanched carrot slices
- 2/3 c. dry white wine
- 1 can creamy celery soup, undiluted
- 1 can cream of chicken soup, undiluted
- 1 c. chicken broth
- 1/4 teaspoon marjoram and thyme
- Minced fresh parsley as garnish
Direcciones
- In 4 Tbsp. butter in a large heavy skillet, saute/fry onions, celery and zucchini till almost tender and lightly browned, about 10 min. Combine with turkey in a 3 qt casserole. In same skillet, brown mushrooms, adding more butter if necessary. Add in to turkey mix; add in carrots. Stir wine into drippings in skillet, add in broth, soups and spices. Bring to a boil, stirring to loosen browned bits in pan. Pour this mix over turkey and vegetables in casserole. Stir gently just to mix. Bake, covered 1 hour till bubbling at 350 degrees. Serve warm with crusty French bread and a salad. Fantastique!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 467g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 145 | 42% |
| Total Fat 16.39g | 20% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 903mg | 38% |
| Potassium 957mg | 27% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.45g | 4% |
| Protein 28.88g | 46% |
