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Ingredientes
- 2 tbsp. oil
- 2 tbsp. orange juice
- 2 tbsp. cider vinegar
- 1 teaspoon salt
- 4 c. cubed chicken
- 4 c. diced celery
- 1 c. water chestnuts, sliced
- 1 c. cashews
- 1 teaspoon minced dry onions
- 2 c. mayonnaise
Direcciones
- Combine first 5 ingredients and marinate 2 to 3 hrs. Mix remaining ingredients and add in to chicken mix. Serve on croissants, in pocket bread or possibly as salad on lettuce leaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 519 | |
| Calories from Fat 413 | 80% |
| Total Fat 46.86g | 59% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.06g | |
| Cholesterol 40mg | 13% |
| Sodium 523mg | 22% |
| Potassium 331mg | 9% |
| Total Carbs 13.18g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.48g | 1% |
| Protein 12.65g | 20% |
