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Correo Electrónico
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Ingredientes
- 1/4 c. vinegar
- 2 tbsp. salt
- 1 tbsp. sugar
- 1 tbsp. Worcestershire sauce
- 1 tbsp. black pepper
- 2 tbsp. Tabasco sauce
- 1/4 c. water
- 2 tbsp. onion salt
- 1 c. tomato catsup
- 2 tbsp. vegetable oil
- 2 tbsp. prepared mustard
Direcciones
- Mix all ingredients well. Apply sauce to meat freely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 133 | 39% |
| Total Fat 15.1g | 19% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 8872mg | 370% |
| Potassium 1278mg | 37% |
| Total Carbs 50.82g | 14% |
| Dietary Fiber 5.9g | 20% |
| Sugars 40.07g | 27% |
| Protein 4.95g | 8% |
