| 1 lb. ground turkey |
1/4 lb |
n/a
|
|
| 1/2 cup fine ground whole wheat saltines |
2 tablespoons |
$2.00 per 16 ounces
|
$0.04 |
| 1/2 teaspoon onion powder |
1/8 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1 teaspoon Worcestershire Sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 teaspoon Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon rubbed thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon whole dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 cup flour for coating the patties |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tablespoon butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 4 ounce can mushroom slices, drained |
1 fl oz |
$1.45 per 4 ounces
|
$0.42 |
| 1 cup chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/4 cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| Total per Serving |
$0.76 |
| Total Recipe |
$3.06 |
Suggestions?