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Ingredientes
- 1 left-over turkey carcass (from a 14-20 turkey)
- 2 cups chopped left-over turkey, combination of white and dark meat(depends on how much meat left over from the carcass)
- 3 medium onions, chopped
- 4 large carrots, sliced
- 4 celery stalks, with leafy tops, chopped
- 1 green pepper, chopped
- 2 cups green beans, cut in half
- 2 t salt
- 1/2 t pepper
- 1/2 t dried oregano
- 1/2 t garlic powder
- 1 t dried Italian seasoning
- 2-3 chicken bouillon cubes
- 2 cups wide egg noodles
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2160g | |
| Calories 1512 | |
| Calories from Fat 187 | 12% |
| Total Fat 21.28g | 27% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.06g | |
| Cholesterol 273mg | 91% |
| Sodium 7156mg | 298% |
| Potassium 4795mg | 137% |
| Total Carbs 204.55g | 55% |
| Dietary Fiber 52.6g | 175% |
| Sugars 33.23g | 22% |
| Protein 125.48g | 201% |
