Receta Turkey Stuffing For 18 Pound Bird
Raciónes: 12
Ingredientes
- 4 c. diced celery
- 1 c. minced onion
- 1 c. butter
- 4 quarts. dry bread crumbs
- 1 box croutons
- 1/4 c. green peppers
- 1 tbsp. salt
- 1 1/2 teaspoon poultry seasoning
- 1/2 teaspoon sage
- 1/2 can Miller Lite
- Cut up giblets, cooked (save broth)
- Whole mushrooms, fresh
Direcciones
- Saute/fry celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add in rest of ingredients. Stuff bird. Drink 2nd 1/2 can of Miller Lite.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 216g | |
Recipe makes 12 servings | |
Calories 723 | |
Calories from Fat 205 | 28% |
Total Fat 23.34g | 29% |
Saturated Fat 11.56g | 46% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 1774mg | 74% |
Potassium 407mg | 12% |
Total Carbs 106.09g | 28% |
Dietary Fiber 7.3g | 24% |
Sugars 10.09g | 7% |
Protein 20.93g | 33% |