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Ingredientes
- 2 bunches turnip greens
- 2 bunches mustard greens
- 1/4 pound bacon or possibly salt pork
- 3-4 turnip tops
- 1/2 onion
Direcciones
- Pick long stems off greens; wash good several times to remove all grit. Put bacon or possibly salt pork into water and bring to a boil. If salt pork cook for 30 min, then add in green and mustard green cook for 1 hour then add in onion and turnip top, cut in big slices cook 1/2 hour more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 2 servings | |
| Calories 295 | |
| Calories from Fat 232 | 79% |
| Total Fat 25.78g | 32% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 502mg | 21% |
| Potassium 452mg | 13% |
| Total Carbs 7.98g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.19g | 1% |
| Protein 8.83g | 14% |
