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Ingredientes
- 1 fully packed peck of turnip greens
- 2 smoked turkey legs
- 2 Spanish onions, sliced
- Water
- Salt & pepper to taste
Direcciones
- Pick over and thoroughly rinse greens. Rinse several times till water is clear and not gritty. In extra large pot, boil meat and onions to make a good broth. Use plenty of water to allow for evaporation. Add in greens, salt and pepper to taste. Cook for 2 to 2 1/2 hrs at a steady steam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 917g | |
| Recipe makes 2 servings | |
| Calories 394 | |
| Calories from Fat 72 | 18% |
| Total Fat 8.11g | 10% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 356mg | 15% |
| Potassium 2504mg | 72% |
| Total Carbs 60.35g | 16% |
| Dietary Fiber 24.6g | 82% |
| Sugars 10.0g | 7% |
| Protein 28.87g | 46% |
